{"id":123,"date":"2011-03-14T17:31:46","date_gmt":"2011-03-14T21:31:46","guid":{"rendered":"http:\/\/guaytacama.gob.ec\/cotopaxi\/?p=123"},"modified":"2020-07-21T15:14:58","modified_gmt":"2020-07-21T19:14:58","slug":"gastronomia","status":"publish","type":"post","link":"https:\/\/guaytacama.gob.ec\/cotopaxi\/?p=123","title":{"rendered":"Gastronom\u00eda"},"content":{"rendered":"

\ud83d\udccc<\/span> GASTRONOM\u00cdA\u00a0<\/span>DE LA PARROQUIA \u00abGUAYTACAMA\u00bb<\/span> <\/strong><\/span>\ud83d\udccc<\/strong><\/span><\/strong><\/p>\n

\u2705TORTILLAS DE\u00a0<\/strong>MA\u00cdZ\u2705<\/b><\/span><\/p>\n

Indudablemente una de las especialidades gastron\u00f3micas m\u00e1s deliciosas y representativas de la provincia de Cotopaxi es la tortilla de ma\u00edz. Este platillo se prepara y expende en varios sectores de Latacunga, pero sin embargo su origen se encuentra en nuestra parroquia.<\/span><\/p>\n

\u201cEs el principal plato t\u00edpico de la localidad, adem\u00e1s de un elemento muy importante de nuestra identidad. Nuestras abuelas y madres la elaboraban desde hace d\u00e9cadas, lo que la convierte en toda una tradici\u00f3n culinaria que fundamenta nuestra cultura y desarrollo\u201d.<\/span><\/p>\n

\"\"<\/strong><\/p>\n

Los fines de semana, especialmente los domingos, turistas nacionales y extranjeros se dan cita en el parque central frente a la monumental e hist\u00f3rica iglesia de Guaytacama, y diferentes puntos de la Parroquia en donde se prepara y expende este manjar.<\/span><\/p>\n

\"\"<\/p>\n

 <\/p>\n

\u2705CORTADO DE 31<\/span>\u2705<\/span><\/p>\n

Cortado de 31, tradicionalmente este plato contiene como ingrediente principal la panza de res cocinada con una pizca de sal y va acompa\u00f1ado tambi\u00e9n del coraz\u00f3n, y las v\u00edsceras para darle su sabor caracter\u00edstico.<\/span><\/p>\n

 <\/p>\n

\u2705CHAGUARMISHQUI<\/span>\u2705<\/span><\/p>\n

Bebida del penco, para que este pueda ser \u201cchaguado\u201d, es decir raspado, necesita ser maduro, y su producci\u00f3n dura tan solo 30 d\u00edas aproximadamente, luego de lo cual el penco muere. Su cosecha se realiza dos veces por d\u00eda, y en promedio se pueden sacar entre 2 a 4 litros diarios.<\/span><\/p>\n

 <\/p>\n

\u2705CHICHA DE JORA<\/span>\u2705<\/span><\/p>\n

Bebida hecha con fermento de ma\u00edz de jora, endulzada con panela y condimentada con ciertas hierbas como el cedr\u00f3n y ciertas especias como canela y an\u00eds. <\/span><\/p>\n

\n","protected":false},"excerpt":{"rendered":"

\ud83d\udccc GASTRONOM\u00cdA\u00a0DE LA PARROQUIA \u00abGUAYTACAMA\u00bb \ud83d\udccc \u2705TORTILLAS DE\u00a0MA\u00cdZ\u2705 Indudablemente una de las especialidades gastron\u00f3micas m\u00e1s deliciosas y representativas de la provincia de Cotopaxi es la tortilla de ma\u00edz. Este platillo se prepara y expende en varios sectores de Latacunga, pero sin embargo su origen se encuentra en nuestra parroquia. \u201cEs el principal plato t\u00edpico de […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-123","post","type-post","status-publish","format-standard","hentry","category-sin-categoria"],"_links":{"self":[{"href":"https:\/\/guaytacama.gob.ec\/cotopaxi\/index.php?rest_route=\/wp\/v2\/posts\/123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/guaytacama.gob.ec\/cotopaxi\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/guaytacama.gob.ec\/cotopaxi\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/guaytacama.gob.ec\/cotopaxi\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/guaytacama.gob.ec\/cotopaxi\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=123"}],"version-history":[{"count":5,"href":"https:\/\/guaytacama.gob.ec\/cotopaxi\/index.php?rest_route=\/wp\/v2\/posts\/123\/revisions"}],"predecessor-version":[{"id":1243,"href":"https:\/\/guaytacama.gob.ec\/cotopaxi\/index.php?rest_route=\/wp\/v2\/posts\/123\/revisions\/1243"}],"wp:attachment":[{"href":"https:\/\/guaytacama.gob.ec\/cotopaxi\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/guaytacama.gob.ec\/cotopaxi\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/guaytacama.gob.ec\/cotopaxi\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}